"Life at the top" spoke about restaurants market find a problem in economy crisis and how they can solve this problem.
"Nobody can ignore the economy" a legendary chef Daniel Boulud (restaurant owner). He said the days of $150 expense-account lunch are over because everybody tacks care about his or her spending.
How you can solve this problem with innovation ?
1. A new deal
2. Cheaper deal
3. New service with launch !?
4. Creative Menu (by Cafe Boulud's solution )